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Sundried Tomato Goat Cheese Dip

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Description

STACY'S® Toasted Cheddar Pita Chips are the perfect accompaniment to Sundried Tomatoes and Goat Cheese in this savory smooth dip packed with rich flavor.

Ingredients

1 bag Stacy's® Toasted Cheddar Pita Chips

8 oz. Fresh Sun-dried Tomatoes

8 oz. Goat Cheese

1 Cup Greek Yogurt

2 Tbsp Olive Oil

1 tsp Oregano

1 tsp Rosemary

1/2 tsp Sea Salt & coarse Black Peppercorn

1/4 Cup Water (optional)

Steps

1

Set goat cheese out until it’s reached room temperature and softened.

2

Using a food processor pulse the sun-dried tomatoes and olive oil for a chunky texture.

3

Add sour cream and goat cheese to food processor. Pulse ingredients for about 5 minutes until the mixture is smooth and blended.

4

Add water depending on consistency you prefer.

5

Season with salt, pepper, oregano and rosemary then drizzle with olive oil once plated.

6

Serve with Stacy’s® Toasted Cheddar Pita Chips.

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