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Spinach & Kale Greek Yogurt Dip

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Description

Our spin on the classic Spinach Artichoke Dip is a refreshing and delightful combination with STACY'S® Parmesan Garlic & Herb Pita Chips

Ingredients

1 bag Stacy's® Parmesan Garlic & Herb Pita Chips

1 (17 oz) container of Greek Yogurt

3 Tbsp Mayonnaise

2 Tbsp Honey

1 cup Kale, finely chopped

1 cup Spinach, finely chopped

3 thin Green Onions, finely chopped

1/3 cup Red Pepper, finely chopped

1/4 cup Carrot, finely chopped

2 Garlic Cloves, finely minced

1/2 tsp Salt

1/4 tsp Pepper

1/4 tsp Smoked Paprika

Artichoke Hearts to garnish (optional)

Steps

1

Chop the kale, spinach, green onion, red pepper and carrot as fine as possible.

2

Once chopped, combine all ingredients (except pita chips) in a bowl and mix until combined. Add seasoning to taste.

3

Store in refrigerator for a few hours before serving for maximum flavor.

4

Serve with Stacy’s® Parmesan Garlic & Herb Pita Chips.

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