Spinach & Kale Greek Yogurt Dip
Our spin on the classic Spinach Artichoke Dip is a refreshing and delightful combination with STACY'S® Parmesan Garlic & Herb Pita Chips
✓ 1 (17 oz) container of Greek Yogurt
✓ 3 Tbsp Mayonnaise
✓ 2 Tbsp Honey
✓ 1 cup Kale, finely chopped
✓ 1 cup Spinach, finely chopped
✓ 3 thin Green Onions, finely chopped
✓ 1/3 cup Red Pepper, finely chopped
✓ 1/4 cup Carrot, finely chopped
✓ 2 Garlic Cloves, finely minced
✓ 1/2 tsp Salt
✓ 1/4 tsp Pepper
✓ 1/4 tsp Smoked Paprika
✓ Artichoke Hearts to garnish (optional)
Chop the kale, spinach, green onion, red pepper and carrot as fine as possible.
Once chopped, combine all ingredients (except pita chips) in a bowl and mix until combined. Add seasoning to taste.
Store in refrigerator for a few hours before serving for maximum flavor.
Serve with Stacy’s® Parmesan Garlic & Herb Pita Chips.