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Roasted Herb & Goat Cheese Dip

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Enjoy goat cheese mixed with a delicious herb blend and baked to perfection with STACY'S® SIMPLY NAKED® Pita Chips


1 bag Stacy's® Simply Naked® Pita Chips

8 oz. Goat Cheese

4 oz. reduced fat Cream Cheese

¼ tsp Thyme, minced

½ tsp sage, minced

1½ Tbsp parsley, minced

3 cloves garlic, minced

Ground black pepper

3 Tbsp olive oil, individual

Herbs, for garnish



Preheat your oven to 350 degrees.


Add the goat cheese, low fat cream cheese, herbs, garlic, dash of black pepper and 1 Tbsp of the olive oil to a food processor.


Pulse the mixture 30 seconds at a time until it’s combined and herbs are mixed evenly throughout.


Transfer the mixture into a oven safe dish and add a dash of pepper as well as the remaining 2 Tbsp of olive oil over the surface.


Bake the dish for about 15 minutes, or until the top is browning and bubbling.


Garnish the dip with leftover herbs and a drizzle of olive oil.


Serve immediately with Stacy’s® Simply Naked® Pita Chips.

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