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Queso w/Sabra Pico De Gallo

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This 5 ingredient Sabra® queso dip will take no time to make or enjoy


1 bag Stacy's® Fire Roasted Jalapeño Pita Chips

1/2 Cup of heavy cream, depending on consistency desired 6 oz Cream Cheese, depending on consistency

16 slices of American Cheese

1 cup of Sabra® Pico de Gallo

¼ cup Cream Cheese



In a medium size bowl mix the cream cheese and Sabra® Pico de Gallo, set aside.


In a medium saucepan add heavy cream and bring to a low simmer; adding one slice of American cheese at a time, whisk until completely melted.


Once melted, stir in the Sabra® Pico de Gallo and cream cheese until fully combined and serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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