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Pomegranate-Avocado Pico de Gallo

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We love a delicious spin on the classic - enjoy our take on Pico de Gallo with avocado, pomegranate, jalapenos and served with STACY'S® Fire Roasted Jalapeño Pita Chips


1 bag Stacy's® Fire Roasted Jalapeño Pita Chips

½ Chopped Jalapeño (add more for increased heat)

¼ Cup Red Onion, ¼” diced

1 Clove Chopped fresh Garlic

1 Pinch Salt to taste

¾ Cup Roma tomatoes, ¼” diced

½ Cups Pomegranate Seeds

2 Tbsp Chopped Cilantro

1 Avocado, ¼” diced

Juice of 1 Lime



In a mixing bowl, combine the lime juice, jalapeno, onion, garlic and salt and let sit for 5 minutes.


Fold in the tomatoes, pomegranate seeds and cilantro, and then gently fold in the avocado.


Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.

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