Mediterranean Pita Chip Nachos
Elevate your nachos with our Mediterranean take and enjoy classic Greek flavors like cucumber, olive, tomato and of course, STACY'S® SIMPLY NAKED® Pita Chips
✓ 1 container Sabra® Roasted Red Pepper Hummus
✓ ½ pound boneless skinless chicken breast
✓ 5 Tbsp extra virgin olive oil
✓ 1 Tbsp finely chopped garlic
✓ 1 tsp finely chopped fresh oregano
✓ 1 each lemon, zest and juice
✓ 1 each salt & pepper to taste
✓ 1 cup Roma tomatoes, small diced
✓ 1 cup cucumber, small diced
✓ ¼ cup Kalamata olives, rough chopped
Mix the garlic and oregano together with 1 Tbsp of olive oil and rub all over the chicken.
Season lightly with salt and pepper and cook until done either on the grill or in a sauté pan. Set aside and allow to cool.
Once cool, tear the chicken into shreds and mix with 2 Tbsp of olive oil, one tbsp of lemon juice and 1 tsp of lemon zest. Refrigerate.
In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 Tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate.
Spread about 1/2 Tbsp of the hummus onto each pita chip, about 1/2 Tbsp of the tomato salad and finally with a little lemon chicken.
Serve cold or room temperature.