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Individual Spinach & Artichoke Dips

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We love individual servings - especially these mini Spinach & Artichoke dips! Serve them to friends and family for a delicious treat


1 bag Stacy's® Simply Naked® Pita Chips

2 (14 oz.) cans Artichoke Hearts, drained and chopped

1 (10 oz.) package frozen Spinach, thawed, drained, squeezed dry

1 cup shredded part-skim Mozzarella Cheese

1/4 cup grated Parmesan Cheese

1 cup low-fat Greek Yogurt

1 (8 oz.) less-fat Cream cheese, softened cubed

1 (8 oz.) fat-free Cream Cheese, softened cubed

4 cloves Garlic, minced (1 Tbsp)

1/2 tsp crushed Red Pepper flakes

1/2 tsp ground Black Pepper

1/2 Red Bell Pepper, diced



Preheat oven to 350°F.


Set aside half of the mozzarella and parmesan cheeses.


In a large bowl, stir together all remaining ingredients, except for the red bell pepper and Stacy’s® Simply Naked® Pita Chips.


Spoon mixture into non-stick sprayed 1-1/2 quart baking dish.


Bake for 20-30 minutes until bubbly.


Transfer to individual serving cups of your choice with 1 or 2 Stacy’s® Simply Naked® Pita Chips dipped slightly in.

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