Feta Artichoke Dip
Description
Our version of a quintessential party dip uses some of our favorite ingredients - Greek Yogurt and feta cheese.
Ingredients
✓ 1 bag Stacy's® Simply Naked® Pita Chips
✓ ½ Cup Greek Yogurt, plain
✓ ⅔ Cup Light Mayonnaise
✓ 2 tsp Garlic, minced
✓ 8 oz. Feta Cheese, crumbled
✓ 1 14 oz. Can Artichoke Hearts, chopped
✓ 1 4 oz. Can Diced Pimentos
✓ ½ Cup Parmesan Cheese, shredded
Steps
1
Preheat oven to 350 degrees and take a medium casserole dish greased, and set aside.
2
Combine all of the ingredients except the pita chips and Parmesan cheese and mix until well blended.
3
Transfer the mixture to the casserole dish and sprinkle Parmesan cheese over the surface.
4
Bake the dip for 15-20 minutes until bubbling.
5
Serve with Stacy’s® Simply Naked® Pita Chips.