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Cilantro Greek Yogurt Dip

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Greek yogurt makes this a cool and creamy dip. It cools the palette as a topping for the spicy crunch of STACY'S® Fire Roasted Jalapeño Pita Chips.


1 bag Stacy's® Fire Roasted Jalapeño Pita Chips

1 ¼ Cups Greek yogurt, plain

¾ Cup Light Mayonnaise

¾ Cup Cilantro

Juice of 2 Limes

Pinch of Salt and Pepper



Combine all ingredients except pita chips into the food processor and blend until all elements are combined and evenly mixed.


Refrigerate for up to 1 hour and serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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