Cilantro Greek Yogurt Dip
Greek yogurt makes this a cool and creamy dip. It cools the palette as a topping for the spicy crunch of STACY'S® Fire Roasted Jalapeño Pita Chips.
✓ 1 ¼ Cups Greek yogurt, plain
✓ ¾ Cup Light Mayonnaise
✓ ¾ Cup Cilantro
✓ Juice of 2 Limes
✓ Pinch of Salt and Pepper
Combine all ingredients except pita chips into the food processor and blend until all elements are combined and evenly mixed.
Refrigerate for up to 1 hour and serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.